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Posted December 6, 2013, 7:31 pm

Diablo's Southwest Grill

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    Diablo's Southwest Grill

Three years in the making, Diablo’s Southwest Grill is the creation of Carl Wallace and brothers Brandon and Brad Wall.


They are all from the Augusta area and wanted to bring a unique, fast-casual, Southwestern-style restaurant to their hometown.

 


Diablo’s features the freshest ingredients to create an array of dishes in a fun environment. You can choose from a variety of proteins to add to your burrito, tacos, quesadilla, salad, nachos or chili.

 


They also feature tofu or vegetarian options for all entrees.

 


The queso, guacamole and chili are the owners’ from-scratch recipes. There is no freezer at Diablo’s, so you can rest assured your meat and vegetables are always fresh and never frozen.

 


The art inside the Diablo’s Wheeler Road restaurant is by Augusta artist Brian Stewart. The antique wood on which Brian painted the Diablo’s logo is the original floor boards from an Anderson, S.C., textile mill.

 


Diablo’s is open from 11 a.m. to 9 p.m. seven days a week at 3668 Wheeler Road.