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Posted July 25, 2014, 4:10 pm

French Market Grille West

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    French Market Grille West
Whenever you feel the urge to eat New Orleans cajun or creole cuisine, head to French Market Grille West. This restaurant is full of the spice and charm of the Louisiana city, yet it's local. Jim Beck purchased French Market Grille West in 2006, nine years after it first opened. For 25 years in the food industry, Beck has strived to create a fantastic array of Cajun and creole cuisine that will give the taste and flair of New Orleans. "The uniqueness about our Cajun and creole is it's made from scratch," Beck said. The made-from-scratch recipes were created by Beck himself, and the specials that run on the menu were a collaborative effort with two of his chefs, Tuo Sivised and Adam Winfrey. Sit down in the Mardi Gras of colors and begin your meal with the Creole File Gumbo and then move on to the daily flown-in sea bass or crawfish. Once you've had your fill of the Cajun and creole, dive into the sweet and try the combo pie of peanut butter and turtle deliciousness. "If you haven't experienced French Market Grille West, you need to give it a try," Beck said. Everyone should try the food, not just because of the freshness, but because of the value. Come by Tuesday through Saturday to listen to live music and join in on the fun. The restaurant at 368 Furys Ferry Road, Martinez, is open Tuesday through Thursday from 11 a.m. until 10 p.m. and Friday through Saturday 11 a.m. to 11p.m. It is closed on Sundays and Monday.