2017 Drive, Chip & Putt Championship Qualifiers: Boys 7-9
1 of 10
AGE: 9
CITY: New Albany, Ohio
ABOUT ETHAN: A triplet, he and his brothers wanted to try golf after older sister Anna enjoyed her time at golf camp.
WOULD SERVE AT CHAMPIONS DINNER: Steak and “unlimited soda”
2 of 10
AGE: 9
CITY: Denton, Texas
ABOUT JACOB: When he competes he must always have his lucky penny in his pocket.
WOULD SERVE AT CHAMPIONS DINNER: Lasagna
3 of 10
AGE: 9
CITY: Manhattan Beach, Calif.
ABOUT CARTER: He competes in events on the U.S. Kids Golf Tour and the Southern California PGA Junior Tour.
WOULD SERVE AT CHAMPIONS DINNER: Pizza
4 of 10
AGE: 9
CITY: Omaha, Neb.
ABOUT UDYAT: He has written and illustrated a book with his sister called “Chomp the Golf Coast Shark” and they plan to write and illustrate a book about Augusta together.
WOULD SERVE AT CHAMPIONS DINNER: Pizza, noodles, vegetarian food and ice cream
5 of 10
AGE: 9
CITY: Fleming Island, Fla.
ABOUT TYLER: The film “The Greatest Game Ever Played” inspired him to want to wear an old-school golf cap.
WOULD SERVE AT CHAMPIONS DINNER: Sushi
6 of 10
AGE: 9
CITY: West Grove, Pa.
ABOUT TREVOR: Outside of golf, he enjoys mountain biking, ice hockey and football.
WOULD SERVE AT CHAMPIONS DINNER: Tacos, chocolate chip cookie dough ice cream and Coke
7 of 10
AGE: 9
CITY: Bishop, Ga.
ABOUT PETER: His biggest achievements in golf include making a double eagle at the age of 6.
WOULD SERVE AT CHAMPIONS DINNER: Steak and fried rice
8 of 10
AGE: 9
CITY: Fort Fairfield, Maine
ABOUT MICHAEL: He practices hitting to a flag in a neighbor’s yard no matter how cold it is or how much it might be raining or snowing.
WOULD SERVE AT CHAMPIONS DINNER: Chicken tenders
9 of 10
AGE: 9
CITY: Richland, Mich.
ABOUT MAX: He finished in the top-8 in his age division in each of the last two years in the U.S. Kids Golf World Championships.
WOULD SERVE AT CHAMPIONS DINNER: Steak, mashed potatoes and broccoli
10 of 10
AGE: 9
CITY: Tacoma, Wash.
ABOUT JEFF: In tournament competition, he has made six eagles and one double eagle.
WOULD SERVE AT CHAMPIONS DINNER: Korean kimchi stew with pork and tofu