AGE: 11
CITY: Buffalo, Mo.
ABOUT LYLA: Began playing at age 5 and quickly realized that she had a natural swing.
WOULD SERVE AT CHAMPIONS DINNER: Ribs and mashed potatoes
2 of 10
AGE: 10
CITY: San Diego
ABOUT LUCY: Won her age division in the 2015 U.S. Kids Golf World Championships
WOULD SERVE AT CHAMPIONS DINNER: Chicken with gravy, broccoli, and a side of raw cauliflower, carrots and celery with ranch dressing
3 of 10
AGE: 10
CITY: Voorheesville, N.Y.
ABOUT KENNEDY: She is a competitive downhill skier and also enjoys playing tennis and playing piano.
WOULD SERVE AT CHAMPIONS DINNER: Ravioli with pesto sauce
4 of 10
AGE: 11
CITY: Buffalo Grove, Ill.
ABOUT CHELSEA: Outside of golf, she enjoys swimming, volleyball, tennis, art, writing, music, and dancing.
WOULD SERVE AT CHAMPIONS DINNER: She’s “open to any food. As long as it is healthy”
5 of 10
AGE: 10
CITY: Boca Raton, Fla.
ABOUT CHLOE: Watched 2016 National Finals on television and was motivated by her desire to meet Condoleezza Rice.
WOULD SERVE AT CHAMPIONS DINNER: Sushi
6 of 10
AGE: 10
CITY: Great Falls, Va.
ABOUT CATHERINE: Her superstitions include her father wearing a red shirt, “and when he wears it, I always win.”
WOULD SERVE AT CHAMPIONS DINNER: Calamari, steak and ice cream
7 of 10
AGE: 11
CITY: Ocean View, Del.
ABOUT SARAH: After watching “Arnie” on Golf Channel, she and her sister Hannah wrote him a letter and Mr. Palmer wrote back.
WOULD SERVE AT CHAMPIONS DINNER: Steak and her grandmother’s hash brown casserole
8 of 10
AGE: 11
CITY: San Jose, Calif.
ABOUT RILEY: Won her regional at The Olympic Club by five points after hitting her first drive out of bounds.
WOULD SERVE AT CHAMPIONS DINNER: Prime rib with egg custard for dessert
9 of 10
AGE: 11
CITY: Markham, Ontario, Canada
ABOUT MIA: Her father competed in golf on the mini tours but became a teaching professional after she was born.
WOULD SERVE AT CHAMPIONS DINNER: Chinese noodles or Japanese sushi
10 of 10
AGE: 10
CITY: Fort Worth, Texas
ABOUT KATE: Watches video of the NCAA Division I Women’s Golf Championships before tournaments “to get pumped up.”
WOULD SERVE AT CHAMPIONS DINNER: Cheese ravioli