The menu for Charl Schwartzel's Champions Dinner tonight at the Masters:
Iced Seafood Display
International Cheese and Crudite
Charl's Featured Specialties (Biltong Sticks, etc.)
Traditional Caesar Salad
South African BBQ (filet mignon, lamb chops, chicken breast and Boerewors)
Vanilla Ice Cream Sundae
Wines include 2010 Cape of Good Hope, Surruria, Chardonnay and 2007 Anthonij Rupert Cabernet Franc