Posted December 6, 2013, 7:47 pm

The Pot Smoker BBQ

Article Photos

On Saturdays, don’t miss the mobile barbecue kitchen at 215 Edgefield Road in North Augusta called The Pot Smoker BBQ.

“It’s like a cookout for a bunch of friends,” said Bobby Boggs, a co-owner of The Pot Smoker BBQ.

Boggs and his wife, Shirley, began their mobile kitchen Nov. 2.

The Pot Smoker BBQ’s rubs, sauces, sides and desserts are all family recipes. Boggs spent 14 years developing the most palate-pleasing rubs on the market. The barbecue has a 12-spice rub that is left on the Boston butts for 12 hours before its put into a smoker. Then, it sits in the smoker for another 12 hours.

“We’ve sold out every Saturday,” Boggs said.

The kitchen also serves smoked chicken that has its own special rub.

“People have said that our chicken is the moistest chicken they’ve ever had,” Boggs said.

Don’t forget to try some of Brenda’s Yummy Barbecue Sauce, created by Boggs’s sister, Brenda, who served it every Sunday to her family after church. Or, try one of the other two amazing sauces Boggs developed.

The mobile kitchen opens at 11 a.m. Saturday and stays open until it sells out. The meat is purchased from U.S. Foods, and Boggs uses only Grade A butts.

Come by on Saturday and try some barbecue, a side of loaded baked potato salad, Rosemarie’s Pound Cake (recipe of Boggs’ mother-in-law) and some of Sweetie’s quick tea, which is brewed, not boiled.

“We sell out usually around 3 p.m.,” Boggs said.

To keep up with updates and specials for the mobile barbecue kitchen, join The Pot Smoker BBQ Facebook page.