NAME: Milan Norton
CITY: Las Vegas
ABOUT MILAN: Won her regional at Torrey Pines by four points and was co-medalist in chipping.
WOULD SERVE AT CHAMPIONS DINNER: Spaghetti
2 of 10
NAME: Gabriella Moorehead
CITY: Burlington, N.C.
ABOUT GABRIELLA: Won her regional at The Honors Course by just three points and was not medalist in any discipline.
WOULD SERVE AT CHAMPIONS DINNER: Macaroni & cheese, grapes, and chocolate cake
3 of 10
NAME: McKenzie Mueller
CITY: Wake Forest, N.C.
ABOUT McKENZIE: Won her regional at Congressional Country Club by five points and was medalist in putting.
WOULD SERVE AT CHAMPIONS DINNER: Steak, potato salad, donuts, and ice cream
4 of 10
NAME: Briel Royce
CITY: Lake Nona, Fla.
ABOUT BRIEL: Outside of golf, she enjoys karate, gymnastics, playing the violin and participating in Girl Scouts.
WOULD SERVE AT CHAMPIONS DINNER: Macaroni & cheese, broccoli, ice cream and milk
5 of 10
NAME: Angela Zhang
CITY: Bellevue, Wash.
ABOUT ANGELA: Finished runner-up in the Girls 9 age division to fellow national finalist Anna Huang in the 2018 U.S. Kids Golf World Championships.
WOULD SERVE AT CHAMPIONS DINNER: Noodles and ice cream
6 of 10
NAME: Taya Belloma
CITY: Centerville, Iowa
ABOUT TAYA: Outside of golf, she enjoys riding her bike, swimming, and playing volleyball, softball and basketball.
WOULD SERVE AT CHAMPIONS DINNER: Chicken sandwiches
7 of 10
NAME: Sophia Giga
CITY: Frisco, Texas
ABOUT SOPHIA: Outside of golf, she enjoys baking, traveling, soccer and arts & crafts.
WOULD SERVE AT CHAMPIONS DINNER: Calamari, pasta with shrimp, and chocolate brownies with vanilla ice cream
8 of 10
NAME: Lilian She
CITY: Buffalo Grove, Ill.
ABOUT LILIAN: In competition, her superstitions include wearing her purple shoes and using her lucky golf ball.
WOULD SERVE AT CHAMPIONS DINNER: Sushi, cake, ice cream, brownies, cookies, and macaroons
9 of 10
NAME: Alexandra Phung
CITY: Forest Hills, N.Y.
ABOUT ALEXANDRA: She is a nationally-ranked chess player and represents the United States in international competitions.
WOULD SERVE AT CHAMPIONS DINNER: Calamari, oysters, lobster, and corn on the cob
10 of 10
NAME: Paige Radebach
CITY: Webberville, Mich.
ABOUT PAIGE: Used her lucky Michigan State golf ball to make her 15 and 30-foot putts in her subregional and her 30-foot putt in her regional.
WOULD SERVE AT CHAMPIONS DINNER: Donut burgers, french fries with ranch dressing, strawberries, raspberries and lemonade with coconut ice cream